Jonatan Weissnat Jr.
A walk-in pantry is an excellent solution if you don’t want to spend time cleaning your kitchen. They can be used to prepare food, store appliances, and, most importantly, hide mess — especially during a dinner party! Consider how much space you have for a walk-in pantry, as this will influence the overall design — straight line, L-shape, or U-shape.
Evaluate what items to store in the pantry and think about what kind of shelves, baskets, and bins will best organize them.
Drawers can be used for heavy items and help you keep a neat, minimalist look. Whether your pantry is square or round, there is the opportunity to use vertical space and save you a lot of room.
Hanging baskets and other adjustable shelving can free up valuable space. Go ahead and float shelves or use clear containers so the pantry can have a cohesive, open look. You can also use baskets to store snacks and items that don’t need to be kept in their original packaging.
If you have room, add a spice rack or a lazy Susan to make the most of your pantry space. It might be possible to create the impression of a walk-in pantry without sacrificing a lot of your kitchen by using glazing. From cereals and spices to biscuits and dried pasta, a larder may hold various items and leave your countertops clear of mess.
Some people may be hesitant to use open pantries to store their items because they think it will make the kitchen look untidy. Additionally, glass is an excellent material for kitchen cabinets as it can help bring in more light to darker areas and add variation to the look of solid front doors. ‘A curated collection can be displayed with the nitty gritty working items cleverly tucked away on divided shelving walls or mixed in with concealed storage.’ If your walk-in pantry is quite open, it is critical to keep the finishes consistent with the rest of the kitchen. However, if your walk-in pantry is not fully open and on display, consider using less expensive materials to save money. Instead of using the same materials as your main kitchen (which could be stone or marble), consider a more affordable option, such as a laminated benchtop, for a fraction of the price.
Laminates can be closely matched to your primary bench color to ensure a seamless look. A pull-out rack and shelving on the inside of the cupboard doors are also handy space-saving techniques to keep in mind when designing a pantry.
You can keep items that you only use occasionally on the top shelves (which are more challenging to reach).
Keep a small fold-up stool on hand to access the higher shelves safely. Your walk-in pantry is ideal if you don’t want small appliances taking up valuable space in your main kitchen. This area can store small appliances such as toasters, kettles, blenders, mix masters, or a coffee machine.
This is a great way to keep this area off-limits while hiding your mess behind closed doors! A tucked-away pantry completes the look of a modern kitchen while keeping it out of sight of the living and dining areas. If you have overhead shelving, consider installing LED strip lighting beneath it to illuminate the benchtops.
If you spend more time in there than in a standard walk-in pantry, consider adding natural light and ventilation, such as a window or skylight, to make it a more comfortable place to be. You may also utilize the color throughout the space, including the shelves, to make it a more prominent focal point. If you have enough space and enjoy entertaining, consider adding a second dishwasher, sink, or bar fridge.
Getting the details right will make or break this small room’s status as a luxurious addition to your kitchen. If you want to include features such as refrigerators, sinks, or microwaves, you should allow around 2.4m x 3m of space.’ Working out what you’re going to store is the next step.
‘Closable, deep cupboards with integrated workspace are ideal for storing appliances you may not want on your kitchen countertop,’ says Howley.
‘If adding baskets or larger storage combinations, consider the height and depth of the shelves. Before you start, it is important to consider the size and layout of your pantry space and the items you plan to store. Additionally, it is helpful to categorize pantry items into groups like grains, canned goods, baking supplies, and spices.
By having an allocated pantry area that is well-stocked, you can easily access the food items you need without going through Start by measuring the space available for your pantry and choosing shelving, drawers, and other storage accessories according to their size. Professional recommendations state that a standard walk-in pantry should measure no less than 5 feet in width and length, granting enough area for shelves (or counters) while ensuring there is at least 36 inches of walking space available.
Walk-ins are usually around 5 by 5 feet in size and can be customized with U-shaped open shelves or cabinets, making them incredibly versatile. Think of all the potential issues arising from having one—from stealing precious storage rooms to introducing bugs and even leakage. All these factors should be considered when deciding whether you want to install a window in your kitchen pantry; for many people, such concerns will outweigh any benefits.
Furthermore, the extra space can be maximized for storage while preventing nosy animals from entering. Lastly, your pantry door is an excellent way of showcasing your interior design style to guests. To promote air circulation to reduce heat and humidity levels, always ensure that the area is well-ventilated.
This could be as basic as cutting off a small bit at the bottom and removing rubber gaskets that would create an airtight seal.
You will prevent mold or mildew build-up by allowing good ventilation to enter your pantry. If you’re looking for an economical option, a small reach-in pantry could cost as little as $250; however, if you are seeking something more luxurious or customized, then it may be wise to invest in one that goes up to around (and possibly beyond) the amount of $5,000.
